日本の玉子焼の４つの特徴

４ characteristics of Japanese Egg Roll-Tamagoyaki

寿司・弁当でお馴染みの日本の味

-Japanese taste familiar with SUSHI & BENTO

レンガの形のプレーンオムレツ

-Brick-shaped plain omelette
砂糖・鰹節・醤油で味付け

-Seasoned with sugar & bonito & soy sauce
不思議な歯ごたえ

-Mysterious Texture

4 points of egg roll deliciousness of TAMAGOYAKI-KING

1-Fragrance is very good(we only use eggs that are fresh enough to eat raw.)

2-The color is very good (our egg roll color balance are became from delicious yellow and brown burned surface for Japanese fresh eggs.)

3-Mouth pleasant is very good (our egg roll is good moisture feeling, unique touch feeling with strong elasticity.)

4-Taste is very good  (our egg roll taste balance are became from elegant sweetness taste and exquisite perfect dashi taste.)

ALL Tamagoyaki made by MOTHER FOODS CORPORATION.

We only has manufactured Japanese Omlette from 1974 since its establishment. We are always aiming to more delicious then the before product. We carry out the hygiene management of the factory thoroughly for the making of healthy product. Please have the taste of a delicious specialty store.